I was given a copy of the jelly book(*) so I got down to one of the simpler recipes.
packet jelly is not huge (something that can't be said about the wilder technique jellies that'll be making an appearance later). The taste however is way better, the authors say making your own jelly is a revelation and they are right, I recommend it to everyone. Oh yes unmoulding is very tense, but the results speak for themselves, treat yourself (oh and buy or make some good ice-cream to go with it).
(*)Jello in American