Well I'm back from my journeying and its time to get things rolling again.
Recently I've been in Australia, mainly Victoria but a couple of side trips out of state. Part of the reason was to go & see the MotoGP at Phillip Island, and that unlikely place is where I'm going to start.
Anyone who has been to a major sporting event will know the disappointment of high price low quality food, and the guilty pleasure it can bring. Phillip Island turned that on its head, yes it was mainly fried and grilled stuff prepared in a van, but the prices weren't the expected gouge. Risking life & limb in the pursuit of taste I found a fish & chip van doing salt & pepper squid. I bravely plunged in. Salt & pepper squid is one of those things, if done right its truly delicious, if not pretty repellent. The first bite proved they knew what they were doing.The squid was al dente and the batter a lovely soft salt & pepper coating. I was pretty surprised, but very pleasantly so.
"Grilled baby octopus on a stick". I had to have some (and who wouldn't ?). Unfortunately they'd sold out so instead I got a $6(aus) bag of fried octopus.
That's it just there. Quite a substantial portion, for what was meant to be a pre-lunch snack. In fact it tided us over till an earlyish tea. Once again the octopus was well cooked, the seasoned spicy batter adding its own crunch.
Two happy seafood experiences from places I'd not normally expect to be pulling off some of the trickier seafoods quite so well.
(*)Sorry about the title, what can I say, I had a misspent youth.