First off mix up a honey simple syrup, and infuse lavender & rosemary into it (Couple of teaspoons of honey, double the amount of water, a sprig of rosemary & a fresh lavender flower head). While that is heating (you don't want it to boil) halve & stone plums. Lay them in a fireproof bowl & pour over your syrup.
When all the meat has been consumed from the BBQ , but it's still fairly hot cover the dish with foil & put it on the grill, after about 10-15mins it should be bubbling away. Lift it off, carefully peel back the foil and serve spoonfuls of hot plum with a good vanilla ice-cream.
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