I found myself babysitting, so I thought we could make pizza. After all it's a pretty simple dough (Flour water yeast) and if I cut up the toppings & manned the oven a five yr-old could do most of the work right ?
I got Them to test the water for the yeast (like Goldilocks, not too hot, not too cold) and to mix up the dough.
The stickiness of this step was not entirely welcome, but making a well in the flour & then pouring water into it seemed to be about the best fun you could have. That said we ended up with a ball of dough that wasn't too bad after 5-10 minutes and some deft avuncular handy work.
We took a break at this point, the recipe I'm using for the dough doesn't need to rest, but the little fingers appreciated it. I shooed them out of the kitchen, cranked the oven up & chopped a few toppings.
The salami is really for my benefit, and I know pineapple on pizza isn't great, but I didn't want to make food that was too new/unusual/weird.
Anyway everyone love smooshing out dough into a rough pizza shape. Everyone except my nephew every time it got thin enough he'd roll it back up & start again.
We eventually got a pizza shape everybody was happy with, I assisted in covering them with sauce and then it was time to make some Pizza. Somebody was insistent that theirs was a face, somebody else was more interested in how much stuff would fit on the base.
Not bad though, minimal interference from me (though I admit to not braving making tomato sauce with them & using a jar of pasta sauce instead). Popping them in the oven wasn't greeted with enthusiasm, in fact there were a couple of howls of dismay. Until we realized that they could be seen through the door.
10 minutes later and :-
Hmm maybe I let him pile a little too much ham on there. I've not got any eating photos as we were a bit on the busy side at that point. We managed to join the clean plate club too. First outing cooking with the tinnies was definitely a success. What to do next time ?