Monday, 6 September 2010
I was feeling a bit lazy so I macerated the blackberries with the microwave. This is dead simple, put sugar on blackberries (slightly more than you think you need) and heat indirectly. The juice flows out and forms a strong syrup. (takes about 5 mins in the microwave 1min full power, 2 mins stand 1 min full power). For what I wanted a little too strong, so I diluted it with grappa (about 2 syrup to 1 grappa) and shared it between flutes. Top off with prosecco, garnish with a small berry and enjoy the autumn.