In my world Macaroon means coconut, yes the French, almond kind are lovely, but really they need a better name. Oh yes they need rice paper too.
A coconut macaroon is a simple beast, where you mix egg white, sugar & dessicated (or flaked or shredded) coconut together & bake till golden. The end result should have a bit of bite surrounding some chewy moistness. There will probably be chocolate too, because well why wouldn't there be ?
So mulch together 100g of sugar, 2 egg whites, 160g of coconut the zest & juice of a lime. Once its all come together roll out bite sized balls. Line a baking tray with parchment (or greaseproof) and put rice paper on top of that (if you can't find plain get edible/funny money from your local sweetie shop). Put the coconut balls onto the rice paper allowing for spreading whilst they cook & slip the whole lot into an oven at gas 4 for 20 minutes or so (once they are golden brown they are done).
Whilst they cool melt some dark chocolate (about 25g will do) and drizzle it over the macaroons. Cut or tear them from the rice paper (and stuff yourself with the chocolate spattered trimmings). Enjoy (keep them in an airtight container, but honestly they won't last long .