You may have noticed I'm a dedicated carnivore. At the farm shop today they had autumn lambs. £ 65 for half or £ 120 for an entire lamb.
What I hadn't realised and I have no idea why not was that the lamb would be butchered there & then. I'd assumed they'd have halves in the meat locker ready. If I'd known better I'd have consulted the textbooks to see what I could best use. As it was I had to go with what I know. (at this point I ought to say the half is being shared out, I was just charged with buying). Anyway I've got one of my favourite joints, a whole shoulder. That'll get roasted a party, it'll take several hours but it'll be rather fine. I quite fancy one of the leg joints & the belly, I'm happy to let most of the chops go though.
Anyway I must go and sort through the cuts & refridgerate/freeze as appropriate.
-- Posted from my iPhone