Monday 18 January 2010

Rattlesnake



Left over egg whites & lemon juice tend to focus the mind of the cocktail afficionado on the drink cabinet. A quick scan of the literature gave Harry Craddock's rattlesnake, the Savoy book gives the quantities for 6. In my glasses it came to 4.

Rattlesnake

4 parts whiskey
2 parts sweetened lemon juice
2 egg whites
1 barspoon absinthe

Ends up as a smooth dry cocktail that went suprisingly well with the treacle tart

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