Wednesday, 16 September 2009

Masterclass review

Off I went to the cocktail masterclass. Whilst I tried to limit my expectations, masterclass was stretching it a little. There was the usual flakey history of cocktails (prohibition blah blah blah) a quick rundown of equipment and then we sailed into mixing. We were making a house/signature cocktail of the venue, the "Basil grandé".

Basically it's 2 grand marnier 1 chambord 1cranberry, muddled with fresh strawberries & basil. Not hugely complicated but covering the basics of muddling, shaking. It's not a bad cocktail but to sweet for me (a fruity girly drink TBH).

Unfortunately the guy's presenting wasn't upto much, the music in the bar needed turning down & the organization needed to be improved. As far as I was concerned I got very little out of it, other than making a cocktail that wasn't particularly to my taste. However I did get to make it from behind the bar which was an interesting experience.

Overall for a free event you got a reasonable bargin, a free cocktail and a personable bar-tender to guide you through. Cocktail masterclass ? No, but a simple introduction to modern cocktails.

-- Posted from my iPhone

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