Thursday, 5 November 2009

Consider the oyster

Whilst fact checking for my edit on oysters I kept comming across the book whose title graces this edit. I'm rather glad I did as it's a splendid little book ranging from the life of an oyster to what to drink whilst eating them. It's studded with recipes too though several will need deep pockets & a measure of gastronomic bravery. The book is well written in a conversational style and the author loves her oysters. I'm not sure I'm ready for oyster stew just yet (it's incredibley rich & none of the ingredients are cheap ) but some of the simpler hot oyster recipes are very tempting indeed. You may be an oyster lover or not, but if food writing interests you in any way you really ought to track down this book. Who knows it may even tempt you into sea food and that oddest of molluscs the oyster.

No comments:

Post a Comment