Sunday, 22 November 2009

Makin' Bacon

A bit of a blow on my trumpet for the bacon infused bourbon.
My molecular mixology friend took some to another cutting edge mixologist, the short story is use organic smoked collar. It infuses powerfully, enough so you can use a 2:1 ratio of bourbon to bacon bourbon.

We played a little more with the stockbrokers breakfast idea & ended up with a nice bacon & orange confection, still needs some tweaking though.

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