Tuesday, 3 November 2009

Ho's bakery

I think I was about 15 the first time I went to Ho's. It hit that magic spot between exotic & familiar. The exotic was pretty much supplied by the Chinese arch that's such a feature of Manchester's china town, the familiar by it being a bakery. A bakery of the kind that has pretty much gone now, replaced by Greggs & the like. The food wasn't too threatening either, OK some of the dumplings looked pretty weird & I really wasn't sure about the amount of seasame seeds around. Then I saw a sight to gladen any heart "roast pork buns" a phrase that has no negatives at all. Next to them nestled egg tarts, they looked a lot like egg custards (sure there didn't appear to be any nutmeg and they were in puff pastry cases but hey).

So I dipped my toe into another world & ordered. The pork bun was a revelation. Firstly where was the pork ? Sealed inside the bun, of course it was red char-sui rather than slices of roast pork, and the bun was much sweeter than expected. It was worlds away from stuffing & apple sauce, yet it wasn't, it was a lovely roast pork bun. That dispatched it was time for the egg tart, the puff pastry  was well just not what I was used to, the custard though was rich,sweet, and warm. Lovely.

Ever since if I've had chance I've popped into Ho's and had a pork bun & egg tart. Guess what I had for lunch :-)

-- Posted from my iPhone

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